I was so excited when it arrived.
10 inch chef knife vs 8 inch.
Not only does this make the appearance especially striking but the overall design is also very sturdy.
I chop up romaine lettuce tomatoes onions parsley and cilantro green bell peppers roasted red peppers cooked chicken breasts fresh garlic cloves cooked shrimp and.
Hello r askculinary i m a full time prep line cook at a seafood joint in my town and i prep many different things in the course of my day.
In the past 3 months of use the knife has been a huge disappointment.
I want a knife that is not a knuckle buster.
4 7 out of 5 stars 3 240.
Victorinox swiss army fibrox pro 10 chef s knife.
It s the most versatile knife.
I have a bunch of different chef s knives and i m looking to upgrade to something better in quality than what i have.
As a follower of american test kitchen i heard nothing but praise for this knife.
The chef s knife is capable of dicing veggies slicing meat chopping herbs and nuts.
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I was wondering what are the advantages of a 10 chef s knife vs the 8 other than a longer blade.
I have been looking at the ken onoin shun series but i can t decide between the two.
Henckels classic but it s well.
Imarku chef knife pro kitchen knife 8 inch chefs knife high carbon german stainless steel sharp paring knife with ergonomic handle.
Are you really for something a bit different.
The global g 2 8 inch 20cm chef s knife has been made of a single piece of metal.
Ultimately we still recommend the 8 inch version for all the kitchen tasks of the average home cook.
8 inch or 10 inch chef s knife.
June 10 2018 i received the victorinox fibrox pro chef s knife 8 inch chef s ffp.
A few also noted that the 10 inch knife felt too heavy.
In the end every tester who tried the knives preferred the 8 inch victorinox over the 10 inch version.
It doesn t have the heel of a heavier duty knife like the wusthof or j a.
It s cutting ability is less than my dull knives i have at home.